Sopa francesa de cebolla - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Wooden spoon
- Ladle
- Grater
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- 500 g de cebolla
- 80 g de queso gruyère
- 30 g de aceite de oliva
- 20 g de mantequilla
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de azúcar moreno
- 25 g de harina de trigo
- 40 g de vinagre
- 800 g de agua
- 1 pastilla de caldo de carne
- 12 rebanadas de baguette
- 1 cucharada de tomillo seco
- 1 hoja de laurel seca
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