Ingredients
- 120 g cebola
- 120 g cenoura
- 80 g talo de aipo
- 60 g salsa
- 2 dentes de alho
- 30 g azeite
- 650 g água
- 500 g cogumelos ostra frescos
- 2 folhas de louro
- 3 grãos de pimenta-da-Jamaica
- 1 c. chá de paprika
- ½ c. chá de paprika picante
- ¼ c. chá de pimenta branca
- ¼ c. chá de gengibre seco em pó
- ¼ c. chá de noz-moscada
- 1 c. chá de sal
- 15 g concentrado de tomate
- 2 c. chá de manjerona seca
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