Pulled Braised Beef & Onions — What's Cooking on Planet Byn – amyburvall.com
It’s currently 76 degrees in my condo (without the heat on) and the sun is shining in here, lighting the whole place up (and showing me all the places I need
Ingredients
- 1 eye of round or top round beef roast (I showed this recipe to the butcher at the grocery store, because cuts of beef confuse me, and what I ended up with was a “inside blade boneless pot roast”)
- 2 onions, halved and thinly sliced
- 1 1/2 cups barbecue sause (choose your favourite kind or make your own)
- 1 1/2 cups beef broth
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp grainy mustard
- 5 cloves garlic, peeled and crushed
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