Braised beef in honey & soy - Master recipes

Ingredients

• 2 tbsp vegetable oil -
• 1 ½kg braising beef , preferably 2 large beef cheeks, trimmed and halved -
• 1 onion , roughly chopped -
• 1 carrot , roughly chopped -
• 1 leek , roughly chopped -
• 1 celery stick, roughly chopped -
• 2 garlic cloves -
• small bunch thyme -
• 5 coriander seeds -
• 2 cloves -
• 50ml sherry vinegar -
• 60ml soy sauce -
• 200ml madeira -
• 3 tbsp clear honey -
• 1 tbsp tomato purée -
• 800ml chicken stock -
• 3 heads bok choi , quartered -
• 2 tbsp olive oil -
• 2 tsp soy sauce -
• 1 tbsp icing sugar -
• small piece ginger -
• 100ml chicken stock -