Pulled Braised Beef & Onions — What's Cooking on Planet Byn

Pulled Braised Beef & Onions — What's Cooking on Planet Byn

amyburvall.com

It’s currently 76 degrees in my condo (without the heat on) and the sun is shining in here, lighting the whole place up (and showing me all the places I need

View full recipe on amyburvall.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amyburvall.com.

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Cooking tools:

  • Slow cooker
  • Fine-mesh sieve
  • Skillet
  • Baking dish
  • Saucepan
  • Fork
  • Aluminum foil
  • Refrigerator
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 eye of round or top round beef roast (I showed this recipe to the butcher at the grocery store, because cuts of beef confuse me, and what I ended up with was a “inside blade boneless pot roast”)
  • 2 onions, halved and thinly sliced
  • 1 1/2 cups barbecue sause (choose your favourite kind or make your own)
  • 1 1/2 cups beef broth
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp grainy mustard
  • 5 cloves garlic, peeled and crushed

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