Gnocchi with Creamy Hot-Smoked Salmon & Herb Sauce - WellBeing Magazine
Indulge in creamy hot-smoked salmon and herb sauce atop Grand Italian gnocchi for a delicious, traditionally crafted meal. #wbrecipe
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 tbsp light olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1/3 cup white vermouth or dry sherry
- 300mL cooking cream
- 1/3 cup chicken stock
- 2 tbsp baby capers
- 2 tbsp chopped chives, plus extra, to serve
- 1 tbsp chopped dill, plus extra, to serve
- Zest 1 small lemon, plus extra, to serve
- 300g hot-smoked salmon, gently flaked, plus extra, to serve
- Salt
- freshly ground black pepper
- 500g Grand Italian Pumpkin Gnocchi
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