Kasha Shrimp Jambalaya

Kasha Shrimp Jambalaya

www.thebirkettmills.com

Added texture to a classic cuisine!

View full recipe on www.thebirkettmills.com

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Ingredients

  • 3/4 cup USDA Certified Organic Pocono Kasha
  • 1/2 cup long-grain rice (not converted)
  • 2 tablespoons vegetable oil
  • 1 package (4 ounces) chorizo, sliced (about 3/4 cup)
  • 1/2 cup sliced celery
  • 1/2 cup diced onion
  • 1/2 cup diced sweet green bell pepper
  • 1 can (14.5 ounces) diced tomatoes and chilies
  • 1 pound shelled cooked medium-sized shrimp or 2 cups cooked chicken chunks
  • 1 teaspoon salt

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