Braised Pork Roast with Parsleyed Potatoes Recipe

Name: Braised Pork Roast with Parsleyed Potatoes Recipe
Ingredients: One 3-1/2 to 4 lb flat-cut pork butt roast. (I’ve never seen this before, if you can’t find it, use a Boston blade roast instead.); 4 Tablespoons olive oil; 3 large onions, sliced; 6 cloves garlic, peeled; 1/2 cup sherry wine; 1/2 stick (4 Tablespoons) unsalted butter; 3 Tablespoons Italian Seasoning; 2-4 cups vegetable broth; 6-8 Yukon gold potatoes, cut in bite-sized pieces; 1/2 bunch parsley, rough chopped; 1 teaspoon corn starch; 1/2 cup cold water; Salt and Pepper to taste

www.unclejerryskitchen.com

Succulent, tender, melt in your mouth pork takes time, but it isn't complicated. This Braised Pork Roast with Parsleyed Potatoes is a must have recipe

View full recipe on www.unclejerryskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

Share this recipe:

Ingredients

One 3-1/2 to 4 lb flat-cut pork butt roast. (I’ve never seen this before, if you can’t find it, use a Boston blade roast instead.)
4 Tablespoons olive oil
3 large onions, sliced
6 cloves garlic, peeled
1/2 cup sherry wine
1/2 stick (4 Tablespoons) unsalted butter
3 Tablespoons Italian Seasoning
2-4 cups vegetable broth
6-8 Yukon gold potatoes, cut in bite-sized pieces
1/2 bunch parsley, rough chopped
1 teaspoon corn starch
1/2 cup cold water
Salt and Pepper to taste