Lentil Soup | Cook Smarts
This lentil soup is made even more comforting with soft gnocchi dumplings. Our paleo members will be enjoying this as a bison-based chili and the gluten-free version features white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2/3 cup French, green, or black lentils, dried ((Sub 1 1/2 cups of cooked lentils))
- 3 cloves Garlic, minced
- 1 Onions, diced
- 3 ribs Celery, diced
- 3/4 lb Carrots, diced ((Or sub 8 oz. frozen))
- 1/2 lb Gnocchi ((Or use a full package))
- 3 Tbsp Cooking oil
- 1/2 tsp Thyme
- 2 1/2 cups Chicken stock
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