Pasta Fagioli | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Pasta Fagioli | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

www.vegweb.com

20 slices of vegan pizza pepperoni sliced in half (I used Yves veggie cuisine brand - 1/2 of a pkg.) 1/2 of a small onion (or 1/4 large onion) chopped fine 1 clove of garlic chopped 1/2 tablespoon...

View full recipe on www.vegweb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegweb.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove

Ingredients

  • 20 slices of vegan pizza pepperoni sliced in half (I used Yves veggie cuisine brand - 1/2 of a pkg.)
  • 1/2 of a small onion (or 1/4 large onion) chopped fine
  • 1 clove of garlic chopped
  • 1/2 tablespoon olive oil (to sauté onion and garlic)
  • 1 can great northern white beans (drain water)
  • 2 cups of small ditali pasta or called salad pasta (not elbow) tiny tubes about the size of a pencil eraser
  • tomato sauce, desired amount, canned or fresh
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This