Pasta Fagioli | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
20 slices of vegan pizza pepperoni sliced in half (I used Yves veggie cuisine brand - 1/2 of a pkg.) 1/2 of a small onion (or 1/4 large onion) chopped fine 1 clove of garlic chopped 1/2 tablespoon...
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Cooking tools:
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 20 slices of vegan pizza pepperoni sliced in half (I used Yves veggie cuisine brand - 1/2 of a pkg.)
- 1/2 of a small onion (or 1/4 large onion) chopped fine
- 1 clove of garlic chopped
- 1/2 tablespoon olive oil (to sauté onion and garlic)
- 1 can great northern white beans (drain water)
- 2 cups of small ditali pasta or called salad pasta (not elbow) tiny tubes about the size of a pencil eraser
- tomato sauce, desired amount, canned or fresh
- salt
- pepper
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