Zesty Mexican Cornbread Recipe Jiffy Mix – Easy, Cheesy &…

Ingredients

• 1 box (8.5 oz / 241 g) Jiffy Corn Muffin Mix
• 1 cup (240 ml) whole milk
• 2 large eggs
• 1/4 cup (56 g) unsalted butter, melted and slightly cooled
• 1 cup (150 g) fresh or frozen corn kernels (if frozen, thawed and drained)
• 1/2 cup (60 g) shredded sharp cheddar cheese
• 1–2 jalapeño peppers, seeded and finely chopped (adjust to heat preference)
• 1/4 cup (40 g) finely chopped red bell pepper (optional)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 2 tablespoons fresh cilantro, chopped (optional)