Fresh Mediterranean Hummus Soup Recipe
If you ever wanted to eat hummus for dinner, now’s your chance. This vegetarian soup is a Mediterranean feast in a bowl with falafel flavors, fresh peppers and seasonings like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 2 tablespoons butter
- 2 cups diced yellow onions
- 1 medium yellow bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1 can (19 oz) Progresso™ chick peas, drained, rinsed
- 4 cloves garlic
- 3 cups Progresso™ vegetable broth (from 32-oz carton)
- 2 tablespoons tahini paste
- 1 tablespoon fresh lemon juice
- 1 plum (Roma) tomato, diced
- 1/2 cup crumbled feta cheese (2 oz)
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 1 lemon, cut into wedges
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