CHICKEN TORTILLA SOUP
Savory chicken chile soup with creamy tomatoes, melted cream cheese, and a touch of cayenne—serves 6. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1/2 large onion, finely chopped
- 3 TBSP unsalted butter
- 1 1/2 cans (4 oz) mild green chiles, drained and chopped
- 2 cans (14 1/2 oz ea) plum tomatoes, drained and chopped
- 2 pkgs (3 oz ea) cream cheese, cut up into bits
- 1 can (14 1/2 oz) chicken broth
- 1 1/2 cups half and half
- 4 tsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp cayenne
- 1 tsp cumin
- 1/2 tsp salt
- 4-6 chicken breasts, cooked and shredded
- green onions chopped
- monterey jack cheese, shredded
More Like This
CHICKEN TORTILLA SOUP (Adapted from Genius Kitchen)
tailgateguru.net
CHICKEN TORTILLA SOUP
communitykitchen.co
CHICKEN TORTILLA SOUP
dishofftheblock.com
Chicken Tortilla Soup Recipe
saymmm.com
Chicken Tortilla Soup
bigoven.com
Chicken Tortilla Soup Recipe: How to Make It
tasteofhome.com
Chicken Tortilla Soup
rachelstexaskitchen.com
Chicken Tortilla Soup | culture: the word on cheese
culturecheesemag.com