Lowcountry Red Rice with Shrimp and Sausage
Seasoned with aromatic vegetables, herbs and spices, our Lowcountry Red Rice is a shortcut to the delicious flavors and laid-back lifestyle of the Carolina coastal plains. Paired with sausage and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 6 Tablespoons Olive Oil
- 1 Pound Smoked Sausage, chopped onto small pieces
- 1 Pound Small Shrimp
- 1 Cup Organic Lowcountry Red Rice
- 1 1/2 Cups Stock Or Water
- 1 Tablespoon Butter
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