Homemade Matzo
No more store bought boxed stuff—here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy.
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Ingredients
- 4 1/2 cups flour
- 3/4 cup (plus more as needed) warm water
- oil for brushing
- salt and seasonings, as desired
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