Roscón adikosh - Cookidoo® – the official Thermomix® recipe platform
Explore the rich flavors of the Roscón adikosh, a delicious Spanish cake perfect for celebrations. Cooked with Thermomix® precision, this recipe serves 12 and combines traditional ingredients like...
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Cooking tools:
- Kitchen scale
- Pastry brush
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 clara de huevo
- 50 g de azúcar glas
- ¼ de cucharadita de vinagre
- ¼ de cucharadita de vainilla líquida
- 70 g de leche
- 15 g de levadura prensada fresca
- 65 g de azúcar
- 290 g de harina de fuerza
- 3 tiras de piel de limón
- 5 tiras de piel de naranja
- 30 g de mantequilla
- 2 huevos
- 1 yema de huevo
- 1 cucharada de agua de azahar
- 1 pellizco de sal
- 1 huevo
- 500 g de nata (35% de grasa)
- 200 - 250 g de leche condensada
- 500 g de queso mascarpone
- 1 cucharada de confeti de azúcar
- 3 - 4 rodajas de naranja confitada
- 4 - 6 trozos de fruta escarchada
- 4 macarons
- 2 - 3 ramilletes de grosellas rojas
- 3 - 4 marrons glacés
- 4 - 5 alquequenjes
- 12 uvas
- 4 - 6 moras frescas
- 4 - 6 galletas
- 1 cucharada de pistachos (sin piel y sin sal)
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