Le Coupable "The Culprit" Recipe

Name: Le Coupable "The Culprit" Recipe
Ingredients: 1 rectangular sheet store-bought, all-butter puff pastry, 300 grams (10½ ounces), thawed if frozen, or Clotilde’s own easy recipe*; 300 grams (10½ ounces) sweetened chestnut puree; 200 grams (¾ cup plus 1 tablespoon) whipping cream; 65 grams (½ cup) icing (confectioners) sugar; 15 grams (½ ounce) bittersweet chocolate, melted

www.thecookscook.com

Fall in love with the delectable Le Coupable dessert, a heavenly blend of crème de marron and puff pastry.

View full recipe on www.thecookscook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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Ingredients

1 rectangular sheet store-bought, all-butter puff pastry, 300 grams (10½ ounces), thawed if frozen, or Clotilde’s own easy recipe*
300 grams (10½ ounces) sweetened chestnut puree
200 grams (¾ cup plus 1 tablespoon) whipping cream
65 grams (½ cup) icing (confectioners) sugar
15 grams (½ ounce) bittersweet chocolate, melted