Comté and cherry turnovers
Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté. Store bought puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Saute pan
- Spatula
- Wooden spoon
- Stove
- Plate
- Refrigerator
- Freezer
- Rolling pin
- Chef's knife
- Pastry brush
- Fork
- Grater
- Measuring spoon
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- 1, 14 oz sheet puff pastry
- 220 grams cherries or 1 1/2 cups cherries (pitted)
- 50 grams or 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- pinch salt
- 1 egg plus 1 tablespoon water (lightly whisked together)
- 75 grams or 2.75 ounces comté (shredded)
- 1 teaspoon demerara or turbinado sugar for sprinkling
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