Fettuccine with Grana Padano, Broad Beans, Peas and Black Truffle | Francesco Mazzei
I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what really gets my heart...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cheffrancescomazzei.com.
Cooking tools:
- Pasta machine
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Pan
- Colander
- Chef's knife
- Cutting board
- Grater
- Microplane
- Truffle shaver
Ingredients
- 150 gr semolina flour
- 150 gr 00 flour
- 3 medium eggs
- 1 shallot
- 200 gr fresh peas
- 200 gr fresh broad beans
- 100 gr grated Grana Padano
- 30 gr butter
- Nutmeg
- 20 gr chives
- Vegetable stock
- 30 gr black truffle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fettucine with Grana Padano and Black Truffle
jamesmartinchef.co.uk
Fettuccine Alfredo
shop.woodlandfoods.com
Fettuccine Alfredo
shop.woodlandfoods.com
Authentic Italian Truffle Fettuccine Recipe | Gourmet Pasta Delight
giallozafferano.com
Broccoli Fettuccine Alfredo Recipe: How to Make It
tasteofhome.com
Fettuccine alla Papalina | Fabio Fidanza's Kitchen
fabiofidanza.com
Healthy Fettuccine Alla Bolognese
eatsimple.com
Fettuccini
kidspot.co.nz