Dispensary's gluten-free lemon and coconut cake | Otago Daily Times Online News
Gluten-free lemon and coconut cake from Dispensary. Savor the融合了柠檬和椰子的无麸质蛋糕，只需简单材料：去籽柠檬、糖、鸡蛋、杏仁粉和椰丝。快来尝试吧！
Ingredients
- 3 whole lemons, deseeded
- 1 cup caster sugar
- 5 eggs
- 3 cups ground almond
- 1 cup shredded coconut
- 2 tsp baking powder
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