Chinese Beef & Vegetables – Ka-Me Store

Ingredients

• 3.5 oz KA–ME® Rice Sticks cooked per package directions
• 2 tbsp KA–ME® Stir-Fry Oil
• 1/2 cup onion
• 2 cups cooked beef (can substitute chicken or pork)
• 1 cup thinly sliced bamboo shoots
• 1 cup thinly sliced green peppers
• 1 cup thinly sliced carrots
• 1 cup thinly sliced KA–ME® Sliced-Peeled Water Chestnuts
• 4 tbsp soy sauce or KA–ME® Tamari
• 2 tsp sugar
• 2 tsp cornstarch
• 1 tsp salt
• 1 cup chicken stock