FITAKI

FITAKI

www.fitaki.com

Olive oil or vegetable oil for frying 2 tablespoons Salt and pepper to taste Preparation 1 Soak the bread rolls in water. 2 Rinse the parsley and chop finely.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Aluminum foil
  • Measuring spoon

Ingredients

  • Olive oil or vegetable oil for frying 2 tablespoons
  • Salt
  • pepper

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