My Twist on Jerk Chicken: A Fun and Flavourful Adventure at Home!
Hey there, food lovers! 🍗✨When it comes to creating magic in the kitchen, experimenting and putting your own spin on traditional dishes is where the real fun begins.Today, I'm sharing my...
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Roasting pan
- Roasting rack
- Oven
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Tongs
- Instant-read thermometer
Ingredients
- 1 whole chicken, spatchcocked (backbone removed and flattened)
- 1 1/2 cups of your Jerk and Pineapple sauce
- Salt to taste
- 1 cup whole pimento (1/2 cup ground allspice)
- 1 tablespoon black peppercorns
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 garlic cloves, minced
- 3 Scotch bonnet peppers (or habaneros), seeds removed and chopped
- 1-inch piece of fresh ginger, peeled and grated
- 3 bunches green onions (scallions), chopped
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Juice of 1 lime
- 1/4 cup olive oil
Ready to cook this?
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