My Twist on Jerk Chicken: A Fun and Flavourful Adventure at Home!

My Twist on Jerk Chicken: A Fun and Flavourful Adventure at Home!

spicyryes.com

Hey there, food lovers! 🍗✨When it comes to creating magic in the kitchen, experimenting and putting your own spin on traditional dishes is where the real fun begins.Today, I'm sharing my...

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Cooking tools:

  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Roasting rack
  • Oven
  • Blender
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Tongs
  • Instant-read thermometer

Ingredients

  • 1 whole chicken, spatchcocked (backbone removed and flattened)
  • 1 1/2 cups of your Jerk and Pineapple sauce
  • Salt to taste
  • 1 cup whole pimento (1/2 cup ground allspice)
  • 1 tablespoon black peppercorns
  • 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 garlic cloves, minced
  • 3 Scotch bonnet peppers (or habaneros), seeds removed and chopped
  • 1-inch piece of fresh ginger, peeled and grated
  • 3 bunches green onions (scallions), chopped
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lime
  • 1/4 cup olive oil

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