To-The-Beet Salad
Sometimes you just gotta get your taste buds on the dance floor! To-The-Beet Salad certainly will have your tongue grooving to the beat! Well, to the beets! Sugary, ruby-red beets mingling with crisp...
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Fork
Ingredients
- 4-5 medium beets
- extra-virgin olive oil, to taste
- flaky sea salt, to taste
- freshly ground black pepper, to taste
- 2 cups salad greens, such as arugula or spring mix
- 1/2 shallot, thinly sliced
- 1/2 green apple, thinly sliced
- 1/2 cup walnuts, toasted
- 2 ounces goat cheese, crumbled
- microgreens, optional, to taste
- balsamic vinaigrette, to taste, store-bought or homemade
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