Just-Beet-It Salad
Bites of Just-Beet-It Salad will have you dancing like you just can't stop! The tartness of the beets will really make you start to jig. When they're laid on a fresh bed of baby greens, crumbled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Mixing bowl
- Plate
Ingredients
- 4 medium beets, roasted and wedged
- 11 tablespoons balsamic vinaigrette
- 8 cups baby greens
- 2 ounces soft goat cheese
- 1 shallot, thinly sliced
- 1/4 cup salted pistachios, roasted and roughly chopped
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