Myra and Marea Goodman's Early Summer Sauté Recipe
"Straight from the Earth: Irresistible Vegan Recipes for Everyone" is a mouthwatering cookbook created by mother and daughter: Myra Goodman and Marea Goodman (Chronicle Books, March 4). You may...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Pepper mill
- Serving platter
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 cups/230 g fresh sugar snap peas
- 1 lb/455 g asparagus, ends trimmed, cut into 1-in/2.5-cm pieces
- 2 medium zucchini, thinly sliced
- ½ cup/15 g packed fresh basil, cut into thin ribbons
- 1 tsp fresh lemon juice (optional)
- Salt
- Freshly ground black pepper
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