Perfect Summer Food – Radio Today

Name: Perfect Summer Food – Radio Today
Ingredients: 60 ml (¼ cup) olive oil; 30 ml (2 tbsp) apple cider vinegar or another fruity vinegar, like raspberry vinegar; 10 ml (2 tsp) wholegrain mustard; 10 ml (2 tsp) honey; 5 ml (1 tsp) fresh thyme leaves; salt; pepper; 6-8 chicken fillets (see tips); 15 ml (1 tbsp) olive oil; 150-200 g thin green beans, whole or halved; 70-100 g rocket or mixed lettuce leaves; 300 g strawberries, halved; 1-2 spring onions, diagonally sliced; edible flowers (optional)

rt1485.com

Making the most of what’s in season, is one of Heleen Meyer’s mottos for healthy cooking and eating. This recipe is a great example of just that.

View full recipe on rt1485.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rt1485.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Stove
Colander
Tongs
Serving bowl

Ingredients

60 ml (¼ cup) olive oil
30 ml (2 tbsp) apple cider vinegar or another fruity vinegar, like raspberry vinegar
10 ml (2 tsp) wholegrain mustard
10 ml (2 tsp) honey
5 ml (1 tsp) fresh thyme leaves
salt
pepper
6-8 chicken fillets (see tips)
15 ml (1 tbsp) olive oil
150-200 g thin green beans, whole or halved
70-100 g rocket or mixed lettuce leaves
300 g strawberries, halved
1-2 spring onions, diagonally sliced
edible flowers (optional)