Homemade hummus, pistachios, creme fraiche
Homemade hummus is SO simple to make and with the additions of pistcahios and creme fraiche it's the perfect dinner party dip.
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Serving bowl
- Mixing bowl
- Spoon
- Can opener
- Garlic press
- Chef's knife
- Cutting board
- Citrus press
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 400 g can of chickpeas
- 1/2 lemon (juiced)
- 3 dashes sesame oil
- 1 garlic clove (crushed)
- 1/3 cup olive oil
- 1 teaspoon tahini
- 1/2 teaspoon cumin
- 1 tablespoon water
- crushed pistachios
- 2 tablespoons creme fraiche
- 1 teaspoon lemon juice
Ready to cook this?
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