tuscan tomato & bread salad | Andshecooks2- Entertaining with Ease

tuscan tomato & bread salad | Andshecooks2- Entertaining with Ease

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Andshecooks2 is a cooking and entertaining blog by Sandy Bergsten with hundreds of recipes and insightful thoughts

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Cooking tools:

  • Kitchen scale
  • Saute pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • ¼ pound cherry or grape tomatoes, halved through the stem
  • ¼ pound fresh mozzarella, 3/4-inch diced
  • ½ teaspoon minced garlic (1 small clove)
  • ¼ teaspoon good Dijon mustard
  • 1 tablespoon good red wine vinegar
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoons, plus 2 ½ tablespoons good olive oil
  • 2 ounces sourdough bread, crusts removed, and 3/4-inch diced
  • 5 fresh basil leaves, julienned

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