tuscan tomato & bread salad | Andshecooks2- Entertaining with Ease
Andshecooks2 is a cooking and entertaining blog by Sandy Bergsten with hundreds of recipes and insightful thoughts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andshecooks2.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- ¼ pound cherry or grape tomatoes, halved through the stem
- ¼ pound fresh mozzarella, 3/4-inch diced
- ½ teaspoon minced garlic (1 small clove)
- ¼ teaspoon good Dijon mustard
- 1 tablespoon good red wine vinegar
- Kosher salt
- freshly ground black pepper
- 2 tablespoons, plus 2 ½ tablespoons good olive oil
- 2 ounces sourdough bread, crusts removed, and 3/4-inch diced
- 5 fresh basil leaves, julienned
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