Pinto Bean Chili with Corn and Winter Squash Recipe - (4/5)

Ingredients

• Ingredients:
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped red bell pepper
• 1 garlic clove, minced
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
• 3 cups cooked pinto beans
• 1 1/2 cups water
• 1 cup frozen whole-kernel corn
• 1 teaspoon salt
• 1 (14.5-ounce) can crushed tomatoes, undrained
• 1 (4.5-ounce) can chopped green chiles, undrained
• 3/4 cup (3 ounces) crumbled queso fresco
• 6 lime wedges