Winter Squash and Lentil Chili
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- Squash (I had kabocha) peeled and diced
- Green pepper (diced and frozen)
- Poblano pepper (roasted and peeled frozen )
- 2-3 garlic cloves, minced
- 1 tsp soy sauce
- 1 tbsp olive oil
- 1/4 cup cornmeal
- 1 onion, diced
- 2 tbsp chili powder
- 1 cup black lentils
- 1 tsp cumin
- 1/2 tsp cayenne pepper (or more!)
- 1 tsp cinnamon
- 3 tbsp tomato paste
- 5-6 cups water or broth
- Salt
- pepper
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