Dakgangjeong - Taste Spread

Ingredients

• 150 g Boneless chicken thighs or breasts
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Ginger-garlic paste
• 2 tbsp Maida flour
• 2 tbsp Rice flour
• 3 tbsp (to make the batter) Water
• Oil for frying
• 3 tbsp Red chili powder (Kashmiri chili powder)
• 2 tbsp Wheat flour or corn flour
• 2 tbsp Honey or jaggery syrup
• 2 tbsp Lemon juice
• 1 tbsp Soy sauce
• 1 tsp Garlic paste
• 1 tbsp Sesame oil
• 1/4 cup Water
• 1 tbsp Honey
• 1/4 tsp Sesame oil
• 1 clove Garlic (minced)
• 1/2 tsp Ginger (minced)
• 1 tsp (for garnish) Roasted sesame seeds
• Spring onion greens (chopped) for garnish