Dakgangjeong (Sweet Crispy Korean Fried Chicken) Recipe | Samsung Food App

Ingredients

• 1 pound boneless (skinless chicken thigh and/or breast)
• 1/2 cup milk (optional)
• 1/4 teaspoon salt
• pinch pepper
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1 tablespoon rice wine (if not using milk)
• ⅓ cup potato starch (or corn starch)
• oil for deep frying
• 1 tablespoon soy sauce
• 3 tablespoons rice wine (or mirin)
• 2 tablespoons apple cider vinegar (or rice wine vinegar)
• 1 tablespoon gochujang, 고추장 (Korean red chili pepper paste)
• 3 tablespoons honey (or corn or rice syrup (use 4 tablespoons))
• 2 teaspoons sesame oil
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 to 2 tablespoons coarsely chopped peanuts or seeds