Canned fish soup
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Ingredients
- 1 can Saira fish (canned in oil
- 300 g Potatoes
- 1 Onion
- 1 piece Carrot
- 3 tbsp Rice
- 10 g Fresh dill
- 10 g Fresh parsley
- 1 Bay leaf
- 1.5 l Water
- 1/2 tsp Sweet paprika
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Black pepper
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