Spaghetti Squash Boats with Spicy Sausage | Recipe Cart | Recipe Cart

Ingredients

• 2 ripe spaghetti squash
• 1 Tbsp olive oil
• 1 yellow onion, diced
• 1 clove garlic, minced
• 1 lb. ground hot turkey sausage (I used Jennie-O)
• 1 cup low-sodium chicken broth
• 1 (10 oz) can Rotel tomatoes
• 1/4 cup half and half
• Pinch red pepper flakes
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup part skim Mozzarella cheese, shredded and divided
• 2 Tbsp basil, thinly sliced