Gluten free dairy free chocolate cake (no xanthan gum) - George Eats

Name: Gluten free dairy free chocolate cake (no xanthan gum) - George Eats
Ingredients: 200 g caster/superfine sugar; 100 g light brown sugar; 160 g (1 cup)* white rice flour; 60 g (1/2 cup)* tapioca flour; 5 g (1 teaspoon)* baking soda; 75 g Dutch processed cocoa powder, sieved; 4 g (1/2 teaspoon)* fine salt; 250 ml (1 cup)* soy milk or dairy free milk of choice; 10ml (2 teaspoons)* white vinegar (see substitution notes); 125 ml (1/2 cup)* vegetable oil; 2 extra large eggs ((45-55g each, weighed out of shell)); 250 ml (1 cup)* hot water; 150 g plant based butter (chilled); 300 g (1 cup)* icing sugar, sieved (not pure); 30-50 g cocoa ((Dutch processed or regular are both fine here)); 20-40ml (1-2 tablespoons)* plant based milk of choice to reach your desired icing consistency; Pinch of salt; Vanilla bean paste (to your tastes (optional, can help disguise the faux butter flavour))

georgeats.com

Gluten free dairy free chocolate cake without xanthan gum or nuts. A delicious and undetectably dietary friendly chocolate cake.

View Original

Share this recipe:

Ingredients

200 g caster/superfine sugar
100 g light brown sugar
160 g (1 cup)* white rice flour
60 g (1/2 cup)* tapioca flour
5 g (1 teaspoon)* baking soda
75 g Dutch processed cocoa powder, sieved
4 g (1/2 teaspoon)* fine salt
250 ml (1 cup)* soy milk or dairy free milk of choice
10ml (2 teaspoons)* white vinegar (see substitution notes)
125 ml (1/2 cup)* vegetable oil
2 extra large eggs ((45-55g each, weighed out of shell))
250 ml (1 cup)* hot water
150 g plant based butter (chilled)
300 g (1 cup)* icing sugar, sieved (not pure)
30-50 g cocoa ((Dutch processed or regular are both fine here))
20-40ml (1-2 tablespoons)* plant based milk of choice to reach your desired icing consistency
Pinch of salt
Vanilla bean paste (to your tastes (optional, can help disguise the faux butter flavour))