Raspberry Heart Cookies | The Cookie Cutter Shop

Ingredients

• 4 eggs (2 eggs for STEP 1)
• 2 cups unbleached all-purpose flour
• 1/4 cup packed brown sugar
• 3/4 cup unsalted butter
• 2 egg yolks
• 1 tablespoon lemon zest
• 2 teaspoons ground cinnamon
• 1 pinch salt
• 1 (8 ounce) jar seedless raspberry jam
• 2 tablespoons water