Greek Oumph! Lasagna | Recipes | Oumph! UK
A Greek lasagna made with the goodness of Oumph! Spiced Kebab and aubergine, served with an olive tzatziki that will leave you wanting more!
Ingredients
- 280g Oumph! The Spiced Kebab
- 1 aubergine
- 1 white onion
- 1 red pepper
- 2 garlic cloves
- 50ml olive oil
- 1 tsp thyme
- 1 tsp coriander seeds
- 2 tsp oregano
- 1 tsp cumin
- 1 tbsp vegetable stock powder
- 50ml tomato purée
- 250ml vegan cream
- 8–10 lasagne sheets
- 200ml bechamel sauce
- Grated meltable cheese
- Salt and pepper
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