Risotto with leftover soup, spinach and parmesan
Put that lingering cup of leftover soup to good use in this risotto recipe. Any homemade soup will work a treat to add an injection of flavour to this deliciously simple risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter
- 1 onion, finely chopped
- 1 1/4 cup Arborio rice
- 1 cup leftover soup of choice (see recipe tip)
- 4 cups vegetable stock, warmed
- 40 grams baby spinach leaves
- 1/2 cup grated parmesan, plus extra to serve
- 1/4 bunch parsley, chopped, plus extra to serve
- finely grated zest of 1 lemon
More Like This
Pea, Spinach & Parmesan Risotto
langbein.com
Ragu Risotto
rouxbe.com
Risotto With Parmesan
readersdigest.ca
Risotto Recipe with Parmesan
feelgoodfoodie.net
Risotto Recipe. Arborio and all Variations. GF - Levana Cooks
levanacooks.com
Prawn and Parmesan risotto soup recipe | delicious. Magazine
deliciousmagazine.co.uk
A basic risotto with parmesan | table&spoon
tablenspoon.com
Risotto Recipe - Cook Your Yummy Cuisine
cookyouryum.com