Chinese BBQ Pork Char Siu – Lightningbug.farm
From the website Hot-Thai-Kitchen.com INGREDIENTS - 2 lb pork shoulder roast - 2 Tbsp soy sauce - 2 Tbsp hoisin sauce - 2 cubes red bean curd + 1 Tbsp liquid -
Ingredients
- 2 lb pork shoulder roast
- 2 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 cubes red bean curd + 1 Tbsp liquid
- 1 Tbsp five spice powder
- 2 Tbsp honey
- 2 Tbsp Chinese cooking wine, optional
- ½ tsp ground white pepper
- 1 tsp sesame oil, optional
- 2 cloves garlic, finely grated or mashed
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