Green Goddess Soup
Packed with green veggies, this Green Goddess Soup is tasty, nutritious, and ready in 30 minutes! Perfect for autumn and winter evenings.
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
- Toaster
- Stove
Ingredients
- 2 tbsp olive oil + extra to drizzle
- 1 leek, diced
- 2 celery sticks finely chopped
- 4 cloves garlic
- 2 heads broccoli, chopped
- Zest 1 lemon
- 5 cups Vegetable Stock
- 2 cups frozen peas
- 200g Baby Spinach
- 1/2 cup (140g) Greek-style yoghurt
- Large handful coriander leaves
- 1 large red chili, finely sliced
- Toasted naan, to serve
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