Tuna flatbread pizza with Greek cheese sweetcorn and black olives
recipes Tuna flatbread pizza with Greek cheese sweetcorn and black olives 2023-10-25 Ingredients For the flatbread - 300g self raising flour - 150g Greek
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Offset spatula
- Stove
- Plate
- Serving platter
Ingredients
- 300g self raising flour
- 150g Greek yogurt
- 1 tsp baking powder
- Drizzle olive oil
- 2 cloves garlic, finely chopped
- Salt to taste
- 2 cans tuna in olive oil, drained (Blue Angel)
- 2 tbsp garlic mayonnaise (Hellmann’s)
- 3 tbsp sweet corn
- 50g sliced black olives (Camel brand)
- 100g Greek cheese block (Emborg)
- ½ red onion, finely sliced
- Micro-greens to decorate
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