Huffed pheasant with gooseberries
A personal collection of the best food recipes available on the internet.
Keywords
- Recipes
Ingredients
- 1 small leek, thinly sliced
- 125g (4½ oz) gooseberries
- 25g (1oz) breadcrumbs
- 1 tablespoon chopped thyme
- Salt and black pepper
- 4 pheasant breasts, about 125g (4½ oz) each
- 4 slices of lean back bacon
- 250g (9oz) self-raising flour
- 125g (4½ oz) light vegetable suet
- 1 egg, beaten, plus extra for brushing
- 2 tablespoons lemon juice
More Like This
Pheasant Breast with Rosemary | Videos of Cooking Recipes
greatchefs.com
Steamed Stuffed Pheasant Breasts from The Times Cookbook by Frances Bissell
app.ckbk.com
Baked pheasant in sour cream recipe
thesmartcookiecook.com
Pheasant Recipes – To-Table
to-table.com
Fried Pheasant Recipe - Great British Chefs
greatbritishchefs.com
Our full flavoured Pheasant breasts together with this creamy savoy and pancetta cabbage is sure to
farmison.com
Pheasant, leek & bacon pie - Good Food Middle East
bbcgoodfoodme.com
Two recipes for pheasant pies | ShootingUK
shootinguk.co.uk