Two recipes for pheasant pies | ShootingUK
Cook up Pheasant Pies with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 2 pheasant breasts
- 150g puff pastry
- 6 chopped chestnuts
- 1 sausage (skinned)
- 2 tbsp mashed potato
- 2 chopped spring onions
- handful chopped parsley
- salt and pepper
- glug of brandy
- thyme
- 1 crushed garlic clove
- 2 eggs
- plain flour
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