Huffed pheasant with gooseberries
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.42wide.com.
Cooking tools:
- Rolling pin
- Sifter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 1 small leek, thinly sliced
- 125g (4½ oz) gooseberries
- 25g (1oz) breadcrumbs
- 1 tablespoon chopped thyme
- Salt
- black pepper
- 4 pheasant breasts, about 125g (4½ oz) each
- 4 slices of lean back bacon
- 250g (9oz) self-raising flour
- 125g (4½ oz) light vegetable suet
- 1 egg, beaten, plus extra for brushing
- 2 tablespoons lemon juice
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