Korean Beef Barbecue | Red Meat Recipes | Weber ID
Check out this delicious recipe for Korean Beef Barbecue from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- Asian pear (about 7.5 centimeters in diameter), peeled, cored, and roughly chopped
- scallions, ends trimmed and roughly chopped
- large garlic cloves
- 480 milliliters water
- 180 milliliters soy sauce
- 70 grams granulated sugar
- 60 milliliters rice vinegar
- flanken-style beef ribs, about 1.8 kg total and 12 millimeters thick
- toasted sesame seeds
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