Korean Beef Barbecue | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 Asian pear (about 3 inches in diameter), peeled, cored, and roughly chopped
• 3 scallions, ends trimmed and roughly chopped
• 6 large garlic cloves
• 2 cups/480 milliliters water
• ¾ cup/180 milliliters soy sauce
• ⅓ cup/70 grams granulated sugar
• ¼ cup/60 milliliters rice vinegar
• 12 flanken-style beef ribs, about 4 pounds total and ½ inch thick
• 2 tablespoons toasted sesame seeds