Two-lentil Soup - Guiding Stars
Thick, hearty, packed with flavorful veggies and two kinds of lentils, this soup is the best kind of comfort food for winter. Serve with crusty whole-grain brea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 2 T. extra virgin olive oil
- 1 yellow onion, chopped
- 1 lg. carrot, peeled and chopped
- 1 med. sweet potato, peeled and chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 1/2 t. salt
- 1/2 t. lemon pepper
- 1 t. Italian herbs
- 1/4 t. red pepper flakes
- 1/2 c. green lentils
- 1/2 c. red lentils
- 5 c. low-sodium vegetable broth
- 1/2 t. turmeric
- 2 T. olive oil
- 3 c. kale, chopped
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