Air Fryer breakfast muffins Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 20 g (2 tbsp) flaxseed
• 240 g (1 2/3 cup) all-purpose flour "La Merveilleuse"
• 2,5 ml (1/2 tsp) baking powder
• 2,5 ml (1/2 tsp) baking soda
• 1 ml (1/4 tsp) salt
• 0,5 ml (1/8 tsp) ground cardamom
• 0,5 ml (1/8 tsp) ground nutmeg
• 250 g (1 cup) mashed ripe banana
• 65 g (1/4 cup) almond butter
• 60 g (1/4 cup) any plant-based milk substitute*
• 60 g (1/4 cup) unsweetened applesauce
• 50 g (1/4 cup) light olive oil
• 2 large eggs
• 5 ml (1 tsp) vanilla extract
• 40 g (1/4 cup) pumpkin seeds
• 10 dates, chopped