Trout Burger with Orange Cilantro Coleslaw | RICARDO

Ingredients

• 1 orange
• 4 cups (340 g) thinly sliced green cabbage
• 1/4 cup (10 g) chopped cilantro
• 3 tbsp (45 ml) mayonnaise
• 1 green onion, chopped
• 1/4 cup (45 g) medium cornmeal
• 1/4 cup (40 g) unbleached all-purpose flour
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 1/2 lb (675 g) skinless trout fillets, cut into 6 pieces
• 2 tbsp (30 ml) olive oil
• 6 hamburger buns
• 1/2 English cucumber, thinly sliced
• Mayonnaise, as desired
• Cilantro leaves, as desired
• Lime wedges